January 23, 2006Slow Food
An Overview of the Slow Food Movement
Founded by Carlo Petrini in Italy in 1986, Slow Food is an international association that promotes food and wine culture, but also defends food and agricultural biodiversity worldwide.
It opposes the standardisation of taste, defends the need for consumer information, protects cultural identities tied to food and gastronomic traditions, safeguards foods and cultivation and processing techniques inherited from tradition and defend domestic and wild animal and vegetable species.
Slow Food boasts 83,000 members worldwide and offices (in order of creation) in Italy, Germany, Switzerland, the USA, France, Japan, and Great Britain.
Read more about the movement here.
Founded by Carlo Petrini in Italy in 1986, Slow Food is an international association that promotes food and wine culture, but also defends food and agricultural biodiversity worldwide.
It opposes the standardisation of taste, defends the need for consumer information, protects cultural identities tied to food and gastronomic traditions, safeguards foods and cultivation and processing techniques inherited from tradition and defend domestic and wild animal and vegetable species.
Slow Food boasts 83,000 members worldwide and offices (in order of creation) in Italy, Germany, Switzerland, the USA, France, Japan, and Great Britain.
Read more about the movement here.
